Oatmeal Stout

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: BAM
Batch Size: 28.00 galStyle: Oatmeal Stout (13C)
Boil Size: 31.12 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Schaezler Brewery
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Three Stage
ABV: 4.8%Taste Rating: 50.0

Ingredients
Amount Name Type #
5.30 g Calcium Chloride (Mash 60 min) Misc 1
5.30 g Chalk (Mash 60 min) Misc 2
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
42 lbs 10.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
5 lbs 5.33 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
5 lbs 4.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1 lbs 4.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 8
1 lbs 4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
12.00 oz Black Barley (Briess) (500.0 SRM) Grain 10
2.15 oz Magnum [13.0%] - Boil 60 min Hops 11
2.50 oz Fuggles [5.0%] - Boil 20 min Hops 12
1.90 oz Challenger [6.5%] - Boil 20 min Hops 13
1.35 oz Goldings, East Kent [5.9%] - Boil 20 min Hops 14
2.75 oz Goldings, East Kent [5.9%] - Boil 5 min Hops 15
2.7 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 16

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