Imperial Stout 3

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Ryan Schaezler
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.73 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: Schaez
Bitterness: 84.3 IBUsBoil Time: 90 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 10.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Chalk (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8 lbs Munich Malt (9.0 SRM) Grain 4
3 lbs Special B Malt (180.0 SRM) Grain 5
2 lbs Barley, Flaked (1.7 SRM) Grain 6
2 lbs Oats, Flaked (1.0 SRM) Grain 7
2 lbs Roasted Barley (300.0 SRM) Grain 8
1 lbs 1.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
1 lbs Chocolate Malt (350.0 SRM) Grain 10
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
6.00 oz Centennial [10.0%] - Boil 60 min Hops 12
3.50 oz Goldings, US [4.5%] - Boil 15 min Hops 13
5.50 oz Williamette [4.6%] - Boil 5 min Hops 14
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

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