Gold
Michael M. Moore
Greenbrier, AR


mmmooretx 7 Shared, 0 Reviewed

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Longarm on BeerSmith's wall - 1 May 2013 - 3:04 am
Hello. I am looking at the London Cream Ale (Brian Gray). Is this a 5 U.S. Gal (19L) or 5 Imp. Gal (23L) recipe? Thanks.
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BeerSmith - 1 May 2013 - 3:13 am
It looks like it is 5 US gallons.
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Longarm - 2 May 2013 - 2:32 am
That's what I figured. If it's as big and smooth as it sounds, I'm in for a real treat. Thanks so much, for the reply.
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tom_pl on BeerSmith's wall - 13 April 2013 - 7:42 am
hello, how to make the malts from stock decreased as their use in recipes ? sorry for my english .
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AndrewQLD - 13 April 2013 - 9:29 pm
click on the remove Inv tab on the home tool bar.
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sidecar on BeerSmith's wall - 11 April 2013 - 12:54 am
Hi,
I have just joined this forum, am very new to brewing,have read several of your recipes. Am still confused as to how to cut a 5 gallon recipe to 2.5 gallons. Is it a straight across that everything is cut in half? Or are some items left at more than 50%? Thanks for taking the time to answer this. I have made one batch so far using the Mr Beer kit. It was drinkable but not real good.
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BeerSmith - 11 April 2013 - 1:32 pm
The best thing to do is set up an accurate equipment profile for your equipment and then use the "scale recipe" command in BeerSmith to switch from the larger equipment setup to your 2.5 gal setup. This will adjust everything to match the recipe as close as it can.
BeerSmith - 8 April 2013 - 10:36 pm
BeerSmith posted a comment on Hectorious's wall
schaez - 2 April 2013 - 1:07 pm
schaez shared the recipe Schaez Witbier 5b
BeerSmith - 25 March 2013 - 6:26 pm
BeerSmith shared the recipe Erik's German Pils
BeerSmith - 25 March 2013 - 6:26 pm
BeerSmith shared the recipe Erik's All American Lager
schaez - 16 February 2013 - 1:51 pm
schaez shared the recipe Rye IPA - Hockey Brew-In
schaez - 14 February 2013 - 10:41 pm
schaez shared the recipe Rye IPA
schaez - 14 February 2013 - 4:12 pm
schaez shared the recipe Rye IPA
BeerSmith - 30 January 2013 - 1:35 am
BeerSmith posted a comment on jetaway15's wall
BeerSmith - 27 January 2013 - 8:33 pm
BeerSmith reviewed the recipe Blazing World
BeerSmith - 27 January 2013 - 8:32 pm
BeerSmith reviewed the recipe Black House
BeerSmith - 27 January 2013 - 8:31 pm
BeerSmith shared the recipe Blazing World
BeerSmith - 27 January 2013 - 8:30 pm
BeerSmith shared the recipe Black House
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BeerSmith on BeerSmith's wall - 12 January 2013 - 7:43 pm
New podcast posted - http://beersmith.com/blog/2013/01/12/eco-friendly-brewing-with-amelia-loftus-beersmith-podcast-53/
BeerSmith - 12 January 2013 - 7:43 pm
BeerSmith posted a comment on gmcginty's wall
BeerSmith - 12 January 2013 - 7:42 pm
BeerSmith reviewed the recipe Barley's Bark Brown Ale
BeerSmith - 12 January 2013 - 7:28 pm
BeerSmith shared the recipe Barley's Bark Brown Ale
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BeerSmith on BeerSmith's wall - 6 January 2013 - 7:07 pm
I just increased everyones storage on this site by 50% - when we upgraded the server it opened up a lot of new capacity.
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corey_james on BeerSmith's wall - 29 December 2012 - 3:05 am
Making a SMaSH with some Mosaic hops tomorrow. 13.2%AA notes of blueberry, mango, lemon and citrus.
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BeerSmith - 30 December 2012 - 5:31 pm
Awesome - Drew did a great SMASH interview with me on the podcast at http://BeerSmith.com/blog if you have not listened to it yet
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Docjay - 4 February 2013 - 6:49 pm
Corey,did you every get to taste my MO WIlly smash?
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