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Schaez Witbier 5b 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez, Ginger, Paul, Chris | |
| Batch Size: 16.50 gal | Style: Witbier (16A) |
| Boil Size: 20.16 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Schaezler Brewery |
| Bitterness: 18.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 4.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.25 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 10 |