All Grain Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Modern Times | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.10 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 125.7 IBUs | Boil Time: 120 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
San Diego, Hoppy |
Water |
1 |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 6.08 oz |
Pale Chocolate (210.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
| 0.30 oz |
HopShot [50.0%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 25 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 3.00 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
11 |
| 2.00 oz |
Palisade [7.5%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Palisade [7.5%] - Steep 30 min |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 3.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.00 oz |
Palisade [7.5%] - Dry Hop 7 days |
Hops |
18 |
Notes
Brewed 1/6/13 with Garret and Andrei
Briess Pale Ale malt.
Collected 8 gallons of 1.050 runnings. Had to extend the boil and add a small amount of sugar to hit my target OG.
5 ml of HopShot hop extract added for a portion of the bitterness.
30 minute hop stand , followed by "0 min" hops in the hop back. Chilled to 60 F. Oxygenated for 60 seconds. Pitched the decanted 1 L stir-plate starter that I had made 48 hours earlier.
Left at 64 F to ferment.
1/18/13 Dry hopped, loose in primary.
http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html
BeerSmith™ Recipes and Web Editor
(1 ratings)
BeerSmith Podcast #54
by BeerSmithA Modern Times brewery recipe from BeerSmith Podcast #54 - this one comes from Mike Tonsmeire and Jacob McKean - as they start their new brewery!