Barley's Bark Brown Ale (1 ratings)

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Amelia Loftus
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.75 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
7 lbs Pale Liquid Extract (8.0 SRM) Extract 5
0.50 oz Bravo [12.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [7.0%] - Boil 20 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Taste Notes

This is a hearty brown ale that is richer in malt and hop flavor than the milder British style nut brown ale. I named this one after my dog Barley, who is a Chocolate Lab with a rich chocolate brown coat the same color as this beer. Barley happens to like stealing a few slurps of the wort when I am brewing if given a chance! This is a full bodied, creamy brown ale with flavors of toasty malts, nuttiness, and hints of coffee. This beer goes great with harvest season salads such as spicy green and cranberry salad with roasted nuts, earthy, and nutty cheese such as Camembert, a rich mushroom gravy, or hearty beef stew. The recipe is great for a quick brew, because this beer will taste good in as little as three weeks after fermentation starts.


BeerSmith Podcast #53

by BeerSmith

This is actually a recipe from Amelia Loftus - she mentioned it in BeerSmith podcast #53 and says it is a great beer!

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