Rye IPA - Hockey Brew-In - Recipe

Rye IPA - Hockey Brew-In

Brewer: Schaez
Batch Size: 22.00 gal	Style: American IPA (14B)
Boil Size: 25.15 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 80.4 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)	Fermentation: My Aging Profile
ABV: 8.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Chalk (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
49 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
9 lbs	Rye Malt (4.7 SRM)	Grain	5
4 lbs	Munich Malt (9.0 SRM)	Grain	6
2 lbs	Caramel/Crystal Malt - 60L (40.0 SRM)	Grain	7
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
5.00 oz	Magnum [12.4%] - Boil 60 min	Hops	9
4.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
2.00 g	Chalk (Boil 60 min)	Misc	11
1.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
5.00 oz	Cascade [6.4%] - Boil 20 min	Hops	13
5.00 oz	Centennial [9.9%] - Boil 15 min	Hops	14
2.00 oz	Centennial [9.9%] - Boil 5 min	Hops	15
2.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	16
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
4.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18
4.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19
2.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	20
1.00 oz	Propane (Bottling 5 min)	Misc	21

10 min warm recirc at end of boil