Rye IPA 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Schaez | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 79.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 2.50 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
6 |
| 2.50 oz |
Cascade [6.4%] - Boil 20 min |
Hops |
7 |
| 2.50 oz |
Centennial [9.9%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Centennial [9.9%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
13 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
10 min warm recirc at end of boilThis Recipe Has Not Been Rated
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