BeerSmith™ Recipes and Web Editor

nahthan shared the recipe Legacy Blonde Ale

nahthan shared the recipe Azacca Avalanche IPA

bonjour posted a comment on tibek's wall

nahthan shared the recipe Mosaic Monster IPA

nahthan shared the recipe Belma Kölsch

nahthan shared the recipe Dankness IPA

Question on your Saison de la Place. Ingredients indicate Lactic Acid in Mash (60 min.) but Notes indicate Lactic acid added after keg conditioning. Question did you do both or just after keg conditioning? I am going to modify slightly using Szechuan peppercorns that have a lemon overtone (maybe double yours).