
Azacca Avalanche IPA 
All Grain Recipe
Submitted By: nahthan (Shared)Members can download and share recipes
Brewer: Nathan Smith | |
Batch Size: 12.00 gal | Style: American IPA (14B) |
Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: My Equipment |
Bitterness: 127.3 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 gal | East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) | Water | 1 |
4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
25 lbs | Pale Malt (Rahr 2 Row) US (2.0 SRM) | Grain | 4 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
3 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 6 |
1 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 7 |
1 lbs | Acidulated Malt (3.0 SRM) | Grain | 8 |
1 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 9 |
2.50 oz | Simcoe [13.0%] - Mash Hop | Hops | 10 |
2.00 oz | Simcoe [14.5%] - Boil 85 min | Hops | 11 |
0.50 oz | Simcoe [14.5%] - Boil 45 min | Hops | 12 |
2.00 items | Whirlfloc Tablet (Boil 30 min) | Misc | 13 |
1.50 oz | Columbus (Tomahawk) [17.5%] - Boil 30 min | Hops | 14 |
2.00 oz | Amarillo [9.6%] - Boil 15 min | Hops | 15 |
2.50 oz | Azacca [15.2%] - Boil 10 min | Hops | 16 |
2.00 items | Servomyces (Boil 10 min) | Misc | 17 |
3.00 oz | Azacca [14.9%] - Boil 5 min | Hops | 18 |
4.00 oz | Azacca [15.2%] - Boil 0 min | Hops | 19 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 20 |
4.00 oz | Azacca [14.9%] - Dry Hop 5 days | Hops | 21 |