Dankness IPA 
All Grain Recipe
Submitted By: nahthan (Shared)
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| Brewer: Nathan Smith | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 81.9 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) |
Water |
1 |
| 6.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 28 lbs |
Pale Malt (Rahr 2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
6 |
| 2.00 oz |
Sterling [7.5%] - Mash Hop |
Hops |
7 |
| 1.50 oz |
Apollo [18.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 30 min) |
Misc |
9 |
| 0.75 oz |
Summit [18.0%] - Boil 30 min |
Hops |
10 |
| 2.00 g |
Servomyces (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Apollo [17.0%] - Boil 1 min |
Hops |
12 |
| 2.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
13 |
| 2.00 oz |
Summit [17.0%] - Boil 1 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 2.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |
| 2.50 oz |
Summit [17.0%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Apollo [17.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
83% American 2-row, 10% Belgian Pils, 5% Crystal 15L, 2% Carapils. Mash temp 148F, 45 minutes. Mash out 165F 15 min. 75 minute boil. 2oz Sterling Mash hop. .6 grams of gypsum per gallon in the mash = 6.6 grams of gypsum. Yields approximately 60ppm Ca 50 IBU Apollo @ 60 min. 20 IBU Summit @ 30 min. whirlfloc tab at 30 minutes 2 Servomyces tabs at 10 minutes. Flame out: 2oz. Apollo, 2oz. Summit, 2oz. Citra. Wyeast 1056 or WLP001, ferment at 65F. Dry hop at 10 days into fermentation, 65F: 1oz. Apollo, 2.5oz. Summit, 2.5oz. Simcoe. Leave the beer on the dry hop for about 5 days maximum. 1.068 - 1.010, 7.5% ABV ~70 IBU This Recipe Has Not Been Rated
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