Legacy Blonde Ale 
All Grain Recipe
Submitted By: nahthan (Shared)
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| Brewer: Nathan Smith | |
| Batch Size: 12.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 56.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 15 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Simcoe [14.5%] - Boil 75 min |
Hops |
5 |
| 1.00 oz |
Simcoe [14.5%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 2.00 items |
Servomyces (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Legacy [10.2%] - Boil 5 min |
Hops |
10 |
| 3.00 oz |
Legacy [10.2%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
Notes
50% Rahr 2-Row, 50% German Pils. 148F Mash temp. 2g Calcium Sulfate, 5g Calcium Chloride, Whirlfloc at 20 minutes, 2 tabelets of servomyces at 10 minutes. 4oz. Legacy hop back. WLP029 Koelsch Re-pitch from slurry231ml Pitched at 58F. 1.048-1.010, 5.00%, 50 IBUThis Recipe Has Not Been Rated
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