Mosaic Monster IPA 
All Grain Recipe
Submitted By: nahthan (Shared)
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| Brewer: Nathan Smith | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: My Equipment |
| Bitterness: 151.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) |
Water |
1 |
| 5.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 20 lbs |
Pale Malt (Rahr 2 Row) US (2.0 SRM) |
Grain |
4 |
| 5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Acidulated Malt (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
9 |
| 2.00 oz |
Magnum [14.0%] - Mash Hop |
Hops |
10 |
| 2.00 oz |
Magnum [14.0%] - Boil 85 min |
Hops |
11 |
| 0.50 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
12 |
| 2.00 items |
Whirlfloc Tablet (Boil 30 min) |
Misc |
13 |
| 1.25 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
14 |
| 1.00 oz |
Mosaic HBC 369 [13.0%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
16 |
| 2.50 oz |
Mosaic HBC 369 [13.0%] - Boil 10 min |
Hops |
17 |
| 2.00 g |
Servomyces (Boil 10 min) |
Misc |
18 |
| 3.00 oz |
Mosaic HBC 369 [13.0%] - Boil 5 min |
Hops |
19 |
| 3.00 oz |
Mosaic HBC 369 [13.0%] - Boil 0 min |
Hops |
20 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
21 |
| 6.00 oz |
Mosaic HBC 369 [13.0%] - Dry Hop 0 days |
Hops |
22 |
Notes
60% Rahr 2-Row, 15% Crisp Maris Otter, 15% Belgian Pils, 3% Crystal 15L, 5% Carafoam, 2% Acidulated. Mash temp 148F, 45 minutes. Mash out 165F 15 min. Wyeast 1056 or WLP001, ferment at 65F. 1.066-1.010 - 7.4% ABV 80 IBU
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