Belma Kölsch 
All Grain Recipe
Submitted By: nahthan (Shared)
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| Brewer: Nathan Smith | |
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) |
Water |
1 |
| 5.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 24 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 30 min) |
Misc |
6 |
| 2.00 g |
Servomyces (Boil 10 min) |
Misc |
7 |
| 4.00 oz |
Belma 2-399-303 [13.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Notes
95% German Pils, 5% Vienna. 148F Mash temp. 5.5grams Calcium Chloride. 20 IBU Simcoe low cohumulone, clean bittering. Whirlfloc at 20 minutes. 2 tabelets of servomyces at 10 minutes Belma unusual hop choice for this idea, but here's the theory:
http://www.hopsdirect.com/project-belma/; Belma = High Myrcene, moderate humulene. myrcene - geranium like floral. Typical noble hops = low myrcene, low cohumulone, high humulene content. WLP029 Koelsch ~3.5 gallons - target pitching: 56F. 1x 1.5L stir plate starter with 2 vials approximately 12-18 hours before pitching. (decanted about 1/3 of the volume). Pitched at 56FThis Recipe Has Not Been Rated
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