jheidster 6 Shared, 2 Reviewed
hipHopopotamus
- 24 June 2014 - 10:29 pm
hipHopopotamus reviewed the recipe Mosaic American Pale Ale
johnquig on jheidster's wall
- 4 March 2014 - 4:14 pm
Hi, I was just looking at your Mosaic American Pale Ale, thank you for sharing! One question, how long do you let it ferment at 63 degrees F for? Do you do secondary fementation afterwards? Sorry I'm quite new to this and I plan to make your recipe in brewing project for Electrical Engineering degree.
Many thanks
John (Ireland)
Many thanks
John (Ireland)