English Mild Ale - 50%

All Grain Recipe

Submitted By: jheidster (Shared)
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Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 8.18 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: 17 Gallon Kettle with 12.5 Gallon Mash Ttun
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.15 gal London (Porters, Ales) Water 1
2.61 g Chalk (Mash 60 min) Misc 2
0.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.65 g Baking Soda (Mash 60 min) Misc 4
0.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 13.12 oz Brown Malt (65.0 SRM) Grain 7
10.05 oz Barley, Flaked (1.7 SRM) Grain 8
10.05 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 9
8.96 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 10
8.96 oz Pale Chocolate Malt (200.0 SRM) Grain 11
0.90 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Taste Notes

I'm not going to do a sparge so I changed my effeiciency to 50%.
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