English Mild Ale - 50% 
All Grain Recipe
Submitted By: jheidster (Shared)
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| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: 17 Gallon Kettle with 12.5 Gallon Mash Ttun |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.15 gal |
London (Porters, Ales) |
Water |
1 |
| 2.61 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.83 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.65 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.08 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 8 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 13.12 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 10.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 10.05 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
9 |
| 8.96 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
10 |
| 8.96 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
11 |
| 0.90 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Taste Notes
I'm not going to do a sparge so I changed my effeiciency to 50%.This Recipe Has Not Been Rated
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