jheidster 6 Shared, 2 Reviewed
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johnquig
- 4 March 2014 - 10:14 am
Hi, I was just looking at your Mosaic American Pale Ale, thank you for sharing! One question, how long do you let it ferment at 63 degrees F for? Do you do secondary fementation afterwards? Sorry I'm quite new to this and I plan to make your recipe in brewing project for Electrical Engineering degree.
Many thanks
John (Ireland)
Many thanks
John (Ireland)
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jheidster
- 15 March 2014 - 7:32 pm
Very sorry for the late response. On most of my ales I primary for 2 weeks. this one is no exception. It is almost always finished by then. After that I secondary and dry hop. After that it is ready.
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