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jheidster 6 Shared, 2 Reviewed

Forge - 28 June 2021 - 1:46 pm
Forge reviewed the recipe Mosaic American Pale Ale
jheidster - 15 December 2015 - 1:14 pm
jheidster posted a comment on adixon3's wall
robininski - 20 September 2015 - 9:34 am
spike - 8 April 2015 - 2:20 am
spike reviewed the recipe Mosaic American Pale Ale
BrianWalker - 28 July 2014 - 2:08 am
hipHopopotamus - 24 June 2014 - 5:29 pm
jheidster - 19 June 2014 - 12:38 pm
jheidster shared the recipe Mosaic IPA
jheidster - 19 June 2014 - 12:31 pm
jheidster posted a comment on Husky's wall
jheidster - 19 June 2014 - 12:29 pm
jheidster posted a comment on LarryRussell's wall
jheidster - 19 June 2014 - 12:27 pm
jheidster posted a comment on JKerlin's wall
jheidster - 19 June 2014 - 12:24 pm
jheidster posted a comment on Oelhunden's wall
jheidster - 16 June 2014 - 11:11 pm
jheidster shared the recipe Saison Recipe
Mediocrebrewer - 16 June 2014 - 2:23 pm
jheidster - 8 May 2014 - 7:06 pm
mxpx5678 - 8 May 2014 - 6:06 pm
mxpx5678 reviewed the recipe Mosaic American Pale Ale
jheidster - 19 March 2014 - 8:32 pm
jheidster - 18 March 2014 - 2:02 pm
johnquig - 4 March 2014 - 10:14 am
Hi, I was just looking at your Mosaic American Pale Ale, thank you for sharing! One question, how long do you let it ferment at 63 degrees F for? Do you do secondary fementation afterwards? Sorry I'm quite new to this and I plan to make your recipe in brewing project for Electrical Engineering degree.
Many thanks
John (Ireland)
jheidster - 15 March 2014 - 7:32 pm
Very sorry for the late response. On most of my ales I primary for 2 weeks. this one is no exception. It is almost always finished by then. After that I secondary and dry hop. After that it is ready.
jheidster - 6 April 2014 - 2:45 pm
did you end up brewing this?
jheidster - 30 January 2014 - 12:38 am
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