![](https://d1sqla7250puhf.cloudfront.net/images/Glasses128/SRM10.jpg)
Mosaic American Pale Ale
(9 ratings)
All Grain Recipe
Submitted By: jheidster (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
Color: 9.8 SRM | Equipment: 17 Gallon Kettle with 12.5 Gallon Mash Ttun |
Bitterness: 40.7 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
0.65 oz | Magnum [12.1%] - Boil 60 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
1.00 oz | Mosaic [12.5%] - Boil 5 min | Hops | 10 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
1.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 12 |
1.00 oz | Mosaic [12.5%] - Dry Hop 5 days | Hops | 13 |
Notes
Make an appropriate sized starter and ferment at 63 degrees F for a clean pale ale!Ratings
Fermented cool (62/66) this recipe is a very clean enjoyable APA . Mosaic adds a nice twist and the base beer allows for hop changes on future recipes
Great beer!! ![](https://d1sqla7250puhf.cloudfront.net/images/star50.png)
by Mediocrebrewer
Really enjoyed this beer. Was a great cloud pleaser among our friends. One thing to consider is the hop aroma drops out quickly. Just like any hoppy beer drink while it's fresh. At the 6 month mark the aroma had disappeared. Still taste great tho! Will brew again. Maybe add some hops into the keg
Great Beer with a little modification on my part ![](https://d1sqla7250puhf.cloudfront.net/images/star50.png)
by hipHopopotamus
I scaled this to a 11 G batch and used (0.75 oz CTZ + 1 Warrior) at 60 and 1 Mosaic at 10 min. The hops sub was just what I had on hand. The CTZ does come through and compliments the the fruity Mosaic and floral cascade.
good beer ![](https://d1sqla7250puhf.cloudfront.net/images/star40.png)
by BrianWalker
This was my first attempt at dry hoping, it was really good. reminded me of the Alaskan Brew co. beer Free Ride. It was a little bitter for my taste at first. the beer mellowed out after a month of conditioning in my kegs. dry hopping was spot on for aroma and flavor. if you need to rush it, reduce Magnum hops by about 1/5 to 1/4 so I don't need to wait so long for the bitterness to mellow out, unless you like a beer that's a little bitter from the Magnum hops. Just a heads up, if you scale this beer to 10 gallons. the program miscalculated my mash-tun size and I had a little bit of an overflow issue because of it. The estimated mash out temps calculation were off as well, by about 5 degrees. this is the first time the program has let me down when scaling a recipe. because of the more fermentables, the FG of the my beer was a little off (FG 1.002) but still tasted great.
Honey as addition ![](https://d1sqla7250puhf.cloudfront.net/images/star40.png)
by spike
Hi all, I'm pretty new in brewing and I wanted to try this recipe with a bit of Acacia honey in it along with orange peel and coriander.
If I put for example 1lbs of honey, wont me beer be too strong? maybe lower the amount of grain? or maybe mash it in a lower temp?
Spike Honey as addition? ![](https://d1sqla7250puhf.cloudfront.net/images/star40.png)
by Forge
Why not try all 3 of your Acacia honey suggestions using smaller brew lengths and post the results here.
Or use a proper tried and tested honey ale recipe or braggot to see where you want this brew to end up.
Amazing beer!![](https://d1sqla7250puhf.cloudfront.net/images/star50.png)
by jheidsterI made this recipe after having an awesome single hop Mosaic from a Half Moon Bay brewing. I didn't go with the single hop but have to say, this beer turned out amazing! I highly recommend brewing it!