Mosaic IPA 
All Grain Recipe
Submitted By: jheidster (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: 17 Gallon Kettle with 12.5 Gallon Mash Ttun |
| Bitterness: 68.8 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Mosaic [12.0%] - Boil 75 min |
Hops |
4 |
| 0.80 oz |
Mosaic [12.0%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Mosaic [12.0%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.00 oz |
Mosaic [12.0%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
Use RO and 1/2 gram calcium chloride to 1/2 gram gypsum per gallonThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor