Mosaic IPA

All Grain Recipe

Submitted By: jheidster (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.18 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 17 Gallon Kettle with 12.5 Gallon Mash Ttun
Bitterness: 68.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Mosaic [12.0%] - Boil 75 min Hops 4
0.80 oz Mosaic [12.0%] - Boil 30 min Hops 5
1.00 oz Mosaic [12.0%] - Boil 0 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Mosaic [12.0%] - Dry Hop 5 days Hops 8

Taste Notes

Use RO and 1/2 gram calcium chloride to 1/2 gram gypsum per gallon

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