Saison Recipe

All Grain Recipe

Submitted By: jheidster (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 17 gallon kettle / 12 gallon cooler - All Grain
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 14.03 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
9.75 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 8
2.00 oz Saaz [4.0%] - Boil 0 min Hops 9
1 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 10

Taste Notes

Pitch at 65 and let it rise to 75-80
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