Saison Recipe 
All Grain Recipe
Submitted By: jheidster (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: 17 gallon kettle / 12 gallon cooler - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 14.03 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 9.75 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 1.25 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
8 |
| 2.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
10 |
Taste Notes
Pitch at 65 and let it rise to 75-80This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor