BeerSmith™ Recipes and Web Editor
RandyBurleson 2 Shared, 0 Reviewed
Showing 5 of 5 Results (Page 1 of 1)
MacDuff's Wee Heavy
Scottish Wee Heavy Ale (11B)Extract - 5.00 gal by RandyBurleson
OG: 1.087 (21.0° P), Bitterness: 31.4 IBUs, ABV: 8.4 %
Pappy’s Dunkel
Munich Dunkel (8A)All Grain - 5.00 gal by RandyBurleson
OG: 1.056 (13.7° P), Bitterness: 21.0 IBUs, ABV: 5.6 %
Peaches and Cream Blond Ale
Blonde Ale (18A)All Grain - 10.00 gal by RandyBurleson
OG: 1.054 (13.3° P), Bitterness: 21.3 IBUs, ABV: 5.4 %
Randy's Blonde Ale (base for Mango Habanero Ale)1
Blonde Ale (6B)All Grain - 10.00 gal by RandyBurleson
OG: 1.052 (12.8° P), Bitterness: 25.7 IBUs, ABV: 5.0 %
Saison Athene Clone
Saison (25B)All Grain - 10.00 gal by RandyBurleson
OG: 1.070 (17.0° P), Bitterness: 30.2 IBUs, ABV: 7.3 %