Peaches and Cream Blond Ale

All Grain Recipe

Submitted By: RandyBurleson (Shared)
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Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 6
1.00 oz Summer (Summer Saaz) [5.5%] - Boil 15 min Hops 7
2.00 lbs Lactose (Boil 15 min) Misc 8
1.00 oz Summer (Summer Saaz) [5.5%] - Boil 10 min Hops 9
2.00 oz Wai-Iti [3.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
20.00 lbs Frozen Sliced Peaches (Secondary 2 weeks) Misc 12
4.00 Cinnamon Sticks (Secondary 2 weeks) Misc 13
4.00 Vanilla Beans (Secondary 2 weeks) Misc 14

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