Peaches and Cream Blond Ale

Batch Size: 10.00 gal	Style: Blonde Ale (18A)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Aromatic Malt (26.0 SRM)	Grain	2
8.00 oz	Honey Malt (25.0 SRM)	Grain	3
2 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Biscuit Malt (23.0 SRM)	Grain	5
0.50 oz	Galaxy [14.0%] - Boil 60 min	Hops	6
1.00 oz	Summer (Summer Saaz) [5.5%] - Boil 15 min	Hops	7
2.00 lbs	Lactose (Boil 15 min)	Misc	8
1.00 oz	Summer (Summer Saaz) [5.5%] - Boil 10 min	Hops	9
2.00 oz	Wai-Iti [3.0%] - Boil 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
20.00 lbs	Frozen Sliced Peaches (Secondary 2 weeks)	Misc	12
4.00 items	Cinnamon Sticks (Secondary 2 weeks)	Misc	13
4.00 items	Vanilla Beans (Secondary 2 weeks)	Misc	14

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