Randy's Blonde Ale (base for Mango Habanero Ale)1

All Grain Recipe

Submitted By: RandyBurleson (Shared)
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Brewer: Randy Burleson
Batch Size: 10.00 galStyle: Blonde Ale (6B)
Boil Size: 11.15 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Electric Brew System
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Mead, Four Stage, Extended
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
1 lbs Honey Malt (15.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
1.00 oz Azacca [10.3%] - Boil 30 min Hops 6
1.00 oz Azacca [10.3%] - Boil 15 min Hops 7
2.00 oz Azacca [10.3%] - Boil 0 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Will split 10 gallon batch 2 x 5 gallon batches. Will add 10lbs of mangos to one batch and 10 lbs of mangos and Home made Habanero extract to the other. (6 peppers or 1/4 cup de-seeded and chopped and soaked in 1/4 cup everclear for a week 1/4 ) I am going for the mango habanero flavor and mild heat.

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