Randy's Blonde Ale (base for Mango Habanero Ale)1 
All Grain Recipe
Submitted By: RandyBurleson (Shared)
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| Brewer: Randy Burleson | |
| Batch Size: 10.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 11.15 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Electric Brew System |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Mead, Four Stage, Extended |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Honey Malt (15.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Azacca [10.3%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Azacca [10.3%] - Boil 15 min |
Hops |
7 |
| 2.00 oz |
Azacca [10.3%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Will split 10 gallon batch 2 x 5 gallon batches. Will add 10lbs of mangos to one batch and 10 lbs of mangos and Home made Habanero extract to the other. (6 peppers or 1/4 cup de-seeded and chopped and soaked in 1/4 cup everclear for a week 1/4 ) I am going for the mango habanero flavor and mild heat. This Recipe Has Not Been Rated
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