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Pappy’s Dunkel 
All Grain Recipe
Submitted By: RandyBurleson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Dunkel (8A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 25.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.40 oz | Carafa II (412.0 SRM) | Grain | 1 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 8 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 9 |