Rugbyball Recipes - Beer Recipe Cloud by BeerSmith

Basic
Edward Walsh

Rugbyball 3 Shared, 0 Reviewed

Showing 3 of 3 Results (Page 1 of 1)

American Wheat or Rye Beer (6D)
Extract - 5.50 gal by Rugbyball
OG: 1.037 (9.2° P), Bitterness: 23.7 IBUs, ABV: 3.4 %

American Wheat or Rye Beer ( 6D)
Extract - 5.50 gal by Rugbyball
OG: 1.037 (9.2° P), Bitterness: 9.2 IBUs, ABV: 3.3 %

American Amber Ale ( 6B)
Extract - 5.50 gal by Rugbyball
OG: 1.038 (9.5° P), Bitterness: 32.7 IBUs, ABV: 3.3 %