Berry Beer (amarillo hopped) (Raspberry Wheat) - morebeer.com 
Extract Recipe
Submitted By: Rugbyball (Shared)
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| Brewer: Rugbyball | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Juniper Valley Brewery - Extract |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
New York, NY |
Water |
1 |
| 8.00 oz |
Cara-Pils/Dextrine [Steep] (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 15L [Steep] (15.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
4 |
| 4 lbs |
Ultralight Liquid Extract [Boil] (3.0 SRM) |
Extract |
5 |
| 4.00 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Cascade [4.5%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Amarillo [8.4%] - Boil 27 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 items |
Immersion Wort Chiller (Boil 15 min) |
Misc |
10 |
| 0.75 oz |
Amarillo [8.4%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
12 |
| 4.00 oz |
Raspberry Extract (Bottling 5 min) |
Misc |
13 |
Taste Notes
Taste after primary fermentation:
Taste:
*- Light in malt taste.
*- Light initial hop bitterness with a slight hop bitter after taste.
*- No hefeweizen yeast characteristics in flavor or aroma.
Aroma:
*- Light hop note.
Raspberry flavoring should come through fine when added in keg.
Taste Notes after Tapped:
Light flavor, hops are mild in presence, refreshing taste.
Raspberry flavoring mild, is present but not over bearing.
Was received well by women and men alike. Finished the 5 galon keg in one night :-)
Due to low alcohol was a perfect warm weather season beer.
Brewing my next batch today 6/22/2014 for a July tapping.
* Will update tasting notes upon taping keg.Notes
Suggested fermentation temp: 68 deg F.
Active fermentation took 24hrs. Was at 58 deg temp for first 24 hrs, added heater and Ranco controller to bring to 68deg F.
7 Days in Primary Fermentor.
No Refractor reading.
11 Days in Secondary Fermentor.
Into Keg with refractometer Brix 6.00 @ 68deg F which = 1.014.
Add 4 oz of Raspberry flavoring and 2.2 oz of corn sugar with 2 cups of water boiled for 5 min.
(Kegged on 7/12/2014)
Will allow for 14 days of natural carbonation at an estimated temp of ~63 deg F.This Recipe Has Not Been Rated
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