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Berry Beer - morebeer.com (Raspberry Wheat) 
Extract Recipe
Submitted By: Rugbyball (Shared)Members can download and share recipes
| Brewer: Rugbyball | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Juniper Valley Brewery - Extract |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | New York, NY | Water | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 3 |
| 2 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 4 lbs | Ultralight Liquid Extract (3.0 SRM) | Extract | 5 |
| 4.00 oz | Maltodextrin (3.0 SRM) | Sugar | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 items | Immersion Wort Chiller (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 10 |
| 4.00 oz | Raspberry Extract (Bottling 5 min) | Misc | 11 |