Berry Beer - morebeer.com (Raspberry Wheat) - Recipe

Berry Beer - morebeer.com (Raspberry Wheat)

Brewer: Rugbyball
Batch Size: 5.50 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 8.19 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Juniper Valley Brewery - Extract
Bitterness: 9.2 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.2° P)
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 3.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	New York, NY	Water	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	3
2 lbs	Wheat Dry Extract (8.0 SRM)	Dry Extract	4
4 lbs	Ultralight Liquid Extract (3.0 SRM)	Extract	5
4.00 oz	Maltodextrin (3.0 SRM)	Sugar	6
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 items	Immersion Wort Chiller (Boil 15 min)	Misc	9
1.0 pkgs	American Hefeweizen Ale (White Labs #WLP320)	Yeast	10
4.00 oz	Raspberry Extract (Bottling 5 min)	Misc	11