Thanksgiving Pumpkin Ale 
Extract Recipe
Submitted By: Rugbyball (Shared)
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| Brewer: Ed Walsh - base kit from morebeer.com Thanksgiving Ale Kit. | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 1999 |
| Color: 10.1 SRM | Equipment: Juniper Valley Brewery - Extract |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
New York, NY |
Water |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7 lbs |
Ultralight Liquid Extract (3.0 SRM) |
Extract |
5 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 15.00 oz |
Pumpkin Pie puree - Libby's "Un-Spiced" (Boil 15 min) |
Misc |
8 |
| 1.00 items |
Immersion Wort Chiller (Boil 15 min) |
Misc |
9 |
| 2.00 tsp |
Pumpkin spice (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Cascade [7.1%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Taste Notes
Taste from Fermenter into Keg 10/18/2014:
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* Very mild pumpkin spice taste.
* Very mild pumpkin taste, no aroma.
* Mild hop flavor & very low aroma.
* Fermented well, clean taste from Yeast.
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Taste of first full pour after fermentation:
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TBD, Tasting on Nov 1st 2014.This Recipe Has Not Been Rated
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