progmac Recipes - Beer Recipe Cloud by BeerSmith

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Cream Ale ( 6A)
Partial Mash - 6.00 gal by progmac
OG: 1.045 (11.1° P), Bitterness: 19.0 IBUs, ABV: 4.4 %

Christmas/Winter Specialty Spice Beer (21B)
All Grain - 5.50 gal by progmac
OG: 1.065 (15.9° P), Bitterness: 21.3 IBUs, ABV: 7.1 %

English IPA (14A)
Partial Mash - 5.00 gal by progmac
OG: 1.064 (15.6° P), Bitterness: 52.8 IBUs, ABV: 6.6 %

Belgian Tripel (18C)
All Grain - 6.00 gal by progmac
OG: 1.081 (19.5° P), Bitterness: 26.9 IBUs, ABV: 9.4 %