$20 Cream Ale 
Partial Mash Recipe
Submitted By: progmac (Shared)
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| Brewer: Adam | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 4.71 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.60 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 3 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
9 |
Taste Notes
clean, easy drinking. very low esters (low 60s fermentation). buddy said, "dude, is this a home brew?"Notes
I designed this recipe to totally fill your 6.5 gallon bucket and to be economical. for example, only one ounce of a single hop is needed.
everyone seems to like drinking this beer.
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