Tripel

All Grain Recipe

Submitted By: progmac (Shared)
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Brewer: Adam
Batch Size: 6.00 galStyle: Belgian Tripel (18C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 10 gallon cooler 8 gallon pot single crush
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tsp Lactic Acid (Mash 60 min) Misc 1
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.40 oz Magnum [13.5%] - Boil 60 min Hops 3
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 4
0.50 oz Willamette [5.5%] - Boil 20 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 6
0.50 oz Willamette [5.5%] - Boil 0 min Hops 7
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9

Notes

Brewed as no chill. Subtracted 20 minutes from all hop times. Added 90 second o2. Pitched yeast at 62 degrees. Added 30 seconds o2 after 24 hours. After 72 hours, raised to mid 70s almost 80. SG 1.010 after six days.

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