Basic


makemorebeer 4 Shared, 0 Reviewed

Showing 4 of 4 Results (Page 1 of 1)

Brandons Blonde

Blonde Ale (18A)
Partial Mash - 5.50 gal by makemorebeer
OG: 1.053 (13.0° P), Bitterness: 12.9 IBUs, ABV: 4.8 %

Citrus Blonde Ale

Blonde Ale (18A)
Partial Mash - 5.00 gal by makemorebeer
OG: 1.054 (13.4° P), Bitterness: 19.3 IBUs, ABV: 4.9 %

Dry Irish Coffee Stout

Irish Extra Stout (15C)
Partial Mash - 5.50 gal by makemorebeer
OG: 1.059 (14.6° P), Bitterness: 20.7 IBUs, ABV: 5.7 %

Fireside Imperial Amber

American Amber Ale (19A)
Extract - 5.28 gal by makemorebeer
OG: 1.100 (23.7° P), Bitterness: 32.8 IBUs, ABV: 9.7 %
x
This website is using cookies. More info. That's Fine