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Fireside Imperial Amber 
Extract Recipe
Submitted By: makemorebeer (Shared)Members can download and share recipes
| Brewer: Steven Cash | |
| Batch Size: 5.28 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Boil Pot |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | DME Sparklinf Amber (Briess) (10.5 SRM) | Dry Extract | 1 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 6 lbs | Lyle's Golden Syrup (0.0 SRM) | Extract | 3 |
| 1.00 oz | Magnum [10.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.7%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 0.11 oz | Cinnamon Stick (Boil 5 min) | Misc | 7 |
| 3.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |