Brandons Blonde 
Partial Mash Recipe
Submitted By: makemorebeer (Shared)
Members can download and share recipes
| Brewer: Bkick | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 2-Stove Top Rig |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 6 lbs |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
3 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tettnang, U.S. [4.5%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
7 |
| 1.00 oz |
Lemon Juice (fresh Squeezed) (Secondary 1 weeks) |
Misc |
8 |
| 1.00 items |
Lemon Zest (Secondary 1 weeks) |
Misc |
9 |
Notes
This is how i'd do it if I was making this recipe.
Bring 2 gal. water up to 160 F, add grains and allow to mash for 30 minutes
remove grains and rinse with 1 gal hot water
bring to boil, remove from heat, add LME
Return to boil
Add Hallertau hops, boil 45 minutes
Add Tetternang hops, boil 10 minutes
Add Whirlfloc tablet, boil 5 minutes
Flame out, begin cooling
Primary:
Ferment in primary 1 week
Secondary:
Transfer to secondary, add Lemon Zest and Lemon Juice
Ferment 1 week
Bottle with priming solution
-boil 2 cups water with 5 oz. priming sugarThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor