Citrus Blonde Ale 
Partial Mash Recipe
Submitted By: makemorebeer (Shared)
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| Brewer: Corey Schlegel | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 5 Gal. Stainless kettle |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 6 lbs 0.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 0.50 oz |
Mt. Hood [6.1%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tettnang, U.S. [4.8%] - Boil 30 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Citra [11.4%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
8 |
| 1.00 oz |
Lemon Juice (fresh Squeezed) (Secondary 0 min) |
Misc |
9 |
| 1.00 oz |
Lemon Zest (Secondary 0 min) |
Misc |
10 |
Notes
Mash Grains in 2gal. water at 155 F for 30 minutes
Rinse Grains with 1 gal. water
Bring to boil and remove from heat
Add LME and Return to boil
Add Mt. Hood hops 60 minutes
Add Tettnanger hops 30 minutes
Add whirlfloc tablet 10 minutes
Add Citra Hops 5 minutes
Primary: 1 week
Secondary:
Add Lemon zest from a medium sized lemon, and 1oz juice (fresh squeezed)
1 week
Priming:
5oz. priming sugar boiled in 2 cups water for five minutesThis Recipe Has Not Been Rated
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