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jfulton 21 Shared, 0 Reviewed

ModernTimes - 4 December 2013 - 8:24 pm
ModernTimes shared the recipe Lost Horizon
ModernTimes - 4 December 2013 - 1:26 am
ModernTimes shared the recipe Lost Horizon
ModernTimes - 3 December 2013 - 7:48 pm
ModernTimes shared the recipe Southern Lands
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Bartamus-Maximus on BeerSmith's wall - 28 October 2013 - 3:20 pm
The party gyle news letter has me confused. How about a step by step example of exactly how it is done. Add a button to Beersmith to do the calculations. That would enable room for experimentation before getting commited to 20+ lbs of grain in a 5 gallon batch?
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BeerSmith - 28 October 2013 - 7:30 pm
I don't have a party-gyle option in BeerSmith itself. It is on my list to add and will likely start as a separate tool.
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Bartamus-Maximus - 29 October 2013 - 3:19 pm
Great I will be looking for it.
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hennesse on BeerSmith's wall - 1 October 2013 - 9:35 pm
BeerSmith's Dry Irish Stout - how do you prepare the roasted barley in this recipe? And is the 10g Gypsum in addition to that used to Dublin-ize your water?
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BeerSmith - 1 October 2013 - 9:55 pm
I simply use it in the mash. I don't generally need to harden the water, but its up to you and your local water conditions.
ModernTimes - 30 September 2013 - 9:39 pm
ModernTimes shared the recipe Roraima
ModernTimes - 30 September 2013 - 9:39 pm
ModernTimes shared the recipe Oneida
ModernTimes - 30 September 2013 - 9:39 pm
ModernTimes shared the recipe Neverwhere
ModernTimes - 30 September 2013 - 9:39 pm
ModernTimes shared the recipe City of the Sun
ModernTimes - 12 August 2013 - 11:28 pm
ModernTimes shared the recipe Black House
ModernTimes - 12 August 2013 - 10:30 pm
ModernTimes shared the recipe Lomaland
ModernTimes - 12 August 2013 - 10:30 pm
ModernTimes shared the recipe Fortunate Islands
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