Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 5 lbs 10.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 3.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 14.50 oz |
Pale Chocolate (225.0 SRM) |
Grain |
5 |
| 11.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 5.50 oz |
Carafa Special III (525.0 SRM) |
Grain |
7 |
| 5.50 oz |
Kiln Coffee (190.0 SRM) |
Grain |
8 |
| 3.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 0.18 oz |
Hop Extract [50.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 20 min) |
Misc |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.90 oz |
Coffee Beans (Primary 1 days) |
Misc |
14 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
by TorstenI brewed a version of this that I ended up submitting to a competition and doing fairly well with. I left out the coffee beans and used Fuggle hops instead of extract. I used 1.5lbs of Quaker Quick Oats for the oats. I fermented with WY1469/Yorkshire. Scored a 36 and a 37.