Southern Lands

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Modern Times Pilot System
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
6.40 oz Acid Malt (3.0 SRM) Grain 3
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.35 oz Hop Extract [50.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Centennial [10.0%] - Boil 1 min Hops 8
1.00 oz Calypso [14.0%] - Boil 1 min Hops 9
1.0 pkgs Brett Brux Trois ( #) Yeast 10
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.50 oz Calypso [14.0%] - Dry Hop 7 days Hops 12

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