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Southern Lands 
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Modern Times Pilot System |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 6.40 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 6.40 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 0.35 oz | Hop Extract [50.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 8 |
| 1.00 oz | Calypso [14.0%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Brett Brux Trois ( #) | Yeast | 10 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 11 |
| 1.50 oz | Calypso [14.0%] - Dry Hop 7 days | Hops | 12 |