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Oneida 
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Modern Times Pilot System |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.04 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3.04 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.25 oz | Hop Extract [50.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Cascade [5.5%] - Boil 1 min | Hops | 5 |
| 0.75 oz | Nelson Sauvin [12.0%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |
| 1.50 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 9 |