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Lomaland 
(1 ratings)
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Brewer: Modern Times | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Modern Times Pilot System |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 10.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 6.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 10.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 2.75 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.16 oz | Hop Extract [50.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 20 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 20 min) | Misc | 8 |
| 1.75 oz | Saaz [4.0%] - Steep 30 min | Hops | 9 |
| 1.0 pkgs | 95% Dupont, 5% Westmalle (BSI #) | Yeast | 10 |
by bearcamp