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Mediocrebrewer 2 Shared, 1 Reviewed

jheidster - 19 June 2014 - 12:27 pm
jheidster posted a comment on JKerlin's wall
jheidster - 19 June 2014 - 12:24 pm
jheidster posted a comment on Oelhunden's wall
jheidster - 16 June 2014 - 11:11 pm
jheidster shared the recipe Saison Recipe
jheidster - 8 May 2014 - 7:06 pm
jheidster shared the recipe English Mild Ale - 50%
Petedadink - 14 April 2014 - 11:49 pm
Petedadink reviewed the recipe Evil Twin (JP Killer Edition)
jheidster - 19 March 2014 - 8:32 pm
jheidster shared the recipe Mosaic American Pale Ale
jheidster - 18 March 2014 - 2:02 pm
jheidster shared the recipe English Mild Ale - 50%
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johnquig on jheidster's wall - 4 March 2014 - 10:14 am
Hi, I was just looking at your Mosaic American Pale Ale, thank you for sharing! One question, how long do you let it ferment at 63 degrees F for? Do you do secondary fementation afterwards? Sorry I'm quite new to this and I plan to make your recipe in brewing project for Electrical Engineering degree.
Many thanks
John (Ireland)
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jheidster - 15 March 2014 - 7:32 pm
Very sorry for the late response. On most of my ales I primary for 2 weeks. this one is no exception. It is almost always finished by then. After that I secondary and dry hop. After that it is ready.
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jheidster - 6 April 2014 - 2:45 pm
did you end up brewing this?
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