Evil Twin (JP Killer Edition) - Recipe

Evil Twin (JP Killer Edition) (1 ratings)

Batch Size: 12.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 14.28 gal	Style Guide: BJCP 1999
Color: 17.9 SRM	Equipment: Neck Beard Brewing
Bitterness: 11.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 5.60 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
2 lbs 2.40 oz	Munich Malt (9.0 SRM)	Grain	3
2.96 oz	Roasted Barley (300.0 SRM)	Grain	4
2.56 oz	Carafa III (525.0 SRM)	Grain	5
0.60 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.10 oz	Citra [12.0%] - Boil 0 min	Hops	8
2.10 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Citra [12.0%] - Dry Hop 8 days	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	12
2.20 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	14

Haven't brewed this sucker yet but took down the notes from Brewcaster Challenge #1. Crystal is C75 not 80. Great Western 2 row.

I brewed this in Jan. Spot on Evil Twin! By keg #2 it has turned out to be a good hoppy amber ale. Good but not as good like it was fresh.