Evil Twin (JP Killer Edition) (1 ratings)

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.28 galStyle Guide: BJCP 1999
Color: 17.9 SRMEquipment: Neck Beard Brewing
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 2.40 oz Munich Malt (9.0 SRM) Grain 3
2.96 oz Roasted Barley (300.0 SRM) Grain 4
2.56 oz Carafa III (525.0 SRM) Grain 5
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.10 oz Citra [12.0%] - Boil 0 min Hops 8
2.10 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 8 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 8 days Hops 12
2.20 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14

Notes

Haven't brewed this sucker yet but took down the notes from Brewcaster Challenge #1. Crystal is C75 not 80. Great Western 2 row.

Ratings

Really good

by Petedadink

I brewed this in Jan. Spot on Evil Twin! By keg #2 it has turned out to be a good hoppy amber ale. Good but not as good like it was fresh.

x
This website is using cookies. More info. That's Fine