Friends activity of Petedadink - Beer Recipe Cloud by BeerSmith

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Peter

Petedadink 1 Shared, 4 Reviewed

jheidster - 20 March 2014 - 1:32 am

jheidster shared the recipe Mosaic American Pale Ale

jheidster - 18 March 2014 - 7:02 pm

jheidster shared the recipe English Mild Ale - 50%

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johnquig on jheidster's wall - 4 March 2014 - 4:14 pm

Hi, I was just looking at your Mosaic American Pale Ale, thank you for sharing! One question, how long do you let it ferment at 63 degrees F for? Do you do secondary fementation afterwards? Sorry I'm quite new to this and I plan to make your recipe in brewing project for Electrical Engineering degree.
Many thanks
John (Ireland)

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jheidster - 16 March 2014 - 12:32 am

Very sorry for the late response. On most of my ales I primary for 2 weeks. this one is no exception. It is almost always finished by then. After that I secondary and dry hop. After that it is ready.

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jheidster - 6 April 2014 - 7:45 pm

did you end up brewing this?

jheidster - 30 January 2014 - 6:38 am

jheidster shared the recipe Mosaic American Pale Ale

jheidster - 29 January 2014 - 12:18 am

jheidster shared the recipe Mosaic American Pale Ale

jheidster - 27 January 2014 - 1:55 am

jheidster shared the recipe English Pride

jheidster - 9 January 2014 - 11:38 pm

jheidster shared the recipe English Mild Ale - 50%

jheidster - 1 January 2014 - 6:34 pm