Belgian Christmas Ale 
All Grain Recipe
Submitted By: jheidster (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.40 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.5 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 6.40 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 4.80 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1 lbs |
Candi Sugar, Dark (160.0 SRM) |
Sugar |
6 |
| 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 1.30 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Coriander Seed (Boil 20 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
11 |
| 0.10 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
14 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
16 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
17 |
Taste Notes
32oz crushed apples in primary (red)
48oz peaches in secondaryThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor