Belgian Christmas Ale

All Grain Recipe

Submitted By: jheidster (Shared)
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Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.40 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.5 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
6.40 oz Caramunich Malt (56.0 SRM) Grain 3
4.80 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Candi Sugar, Dark (160.0 SRM) Sugar 6
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.30 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
0.25 oz Coriander Seed (Boil 20 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Saaz [4.0%] - Boil 15 min Hops 11
0.10 oz Cinnamon Stick (Boil 10 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
0.25 oz Coriander Seed (Boil 5 min) Misc 14
0.50 oz Willamette [5.5%] - Boil 0 min Hops 15
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 16
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 17

Taste Notes

32oz crushed apples in primary (red) 48oz peaches in secondary

This Recipe Has Not Been Rated

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