English Pride

All Grain Recipe

Submitted By: jheidster (Shared)
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Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: 17 gallon kettle / 12 gallon cooler - All Grain
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.40 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
0.65 oz Target [11.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.90 oz Willamette [5.5%] - Boil 3 min Hops 5
0.55 oz Challenger [7.5%] - Boil 3 min Hops 6
0.20 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 7
1 pkgs London Ale (White Labs #WLP013) Yeast 8
0.70 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 9

Taste Notes

After tasting this I'm glad I didn't sparge. There is NO astringency whatsoever. This is a mighty tasty beer. I think I'd drop the dry hop next time around though.

Notes

I set my effeciency to 53% and didn't sparge. Just drained into my kettle and then added water to get to my pre-boil volume.

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