English Pride 
All Grain Recipe
Submitted By: jheidster (Shared)
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| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: 17 gallon kettle / 12 gallon cooler - All Grain |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.40 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
2 |
| 0.65 oz |
Target [11.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.90 oz |
Willamette [5.5%] - Boil 3 min |
Hops |
5 |
| 0.55 oz |
Challenger [7.5%] - Boil 3 min |
Hops |
6 |
| 0.20 oz |
Goldings, East Kent [5.0%] - Boil 3 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
| 0.70 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
After tasting this I'm glad I didn't sparge. There is NO astringency whatsoever. This is a mighty tasty beer. I think I'd drop the dry hop next time around though.Notes
I set my effeciency to 53% and didn't sparge. Just drained into my kettle and then added water to get to my pre-boil volume.This Recipe Has Not Been Rated
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