BeerSmith™ Recipes and Web Editor
Sryan88 21 Shared, 0 Reviewed
Bartamus-Maximus on BeerSmith's wall
- 6 June 2012 - 3:25 am
Question for you about your Brookline Amber. I see two .75 oz additions of cluster hops at 45 min. It does not look right. What is the correct formula for this beer.
BeerSmith
- 7 June 2012 - 9:03 pm
Check with ibrewalot (here on the site) - it was actually his recipe originally (one of the sample recipes submitted to me).
fmuller88 on ibrewalot's wall
- 4 June 2012 - 9:03 pm
For your Summer Lime Ale..How much Lime do you suggest
ibrewalot
- 5 June 2012 - 12:28 am
I always used 3 limes...grate the peel of the limes and put the grated peel into the boil. Then juice the limes and put the juice of the 3 limes into the cooled wort before putting in the yeast. Enjoy!
BeerSmith on BeerSmith's wall
- 25 May 2012 - 6:03 pm
Just posted a BeerSmith 2.1 Memorial Day sale to the main site at http://beersmith.com - great chance to get BeerSmith at a discount for this weekend only.
Bartamus-Maximus on BeerSmith's wall
- 23 May 2012 - 9:24 pm
I started brewing last Cecember. My first beer was an extract brown ale. It must have gotten a bug it was nasty. So sour it was like vinigar. I said to hell with this and then I found Beersmith and went all grain. I have become a brewing madman. I brew every week and have joined the local brew club. O-Town Hop Heads of Ogden Utah.
BeerSmith
- 24 May 2012 - 2:20 am
That's great - happy to hear you are enjoying your new hobby so much!
Neanderthalbrews
- 25 May 2012 - 1:07 pm
All grain is more work but more fun. I switched to all grain three brews ago. Won't be going back to partial mash. I just budget the whole day and take my time and enjoy.
BeerSmith
- 25 May 2012 - 2:18 pm
All grain does rock - in fact I'll be talking about BIAB (a simple method for all grain) at the national homebrew conference next month.
bobpf on BeerSmith's wall
- 20 May 2012 - 7:05 pm
Hey Brad. Thanks for the update. Strangely after installing it wiped out all my custom recipes. Also in the past when changing the document directory it has wiped out any recipes in the new directory. It would be nice to just import those recipes instead of wiping them out. Thankfully I have backups because it would be devastating to lose these permanently. The cloud really solves the issue but not if your run disconnected. Thanks again!
BeerSmith
- 20 May 2012 - 8:31 pm
Obviously it should not wipe out anything when you upgrade - drop me an email (use contact us at the bottom of the page) and I'll see if I can help you out.
HopfenHead on BeerSmith's wall
- 18 May 2012 - 7:46 pm
Hey Brad! Thanks for the new features. I really like that I have a quick and easy place to backup and access my recipes. One note though...more technical than anything, have you considered getting an SSL Certificate for the login mechanism? I would have a little bit more piece of mind knowing my password wasn't being sent as clear text.
BeerSmith
- 18 May 2012 - 8:14 pm
I'll look into it - when I built the dedicated servers to support this I think they give me a free certificate or two. However, I would also need to update BeerSmith since its not using an SSL connection currently.
BeerSmith on BeerSmith's wall
- 18 May 2012 - 5:13 pm
I just enabled sorting for most search terms in the refine search section. You can sort by rating, name, abv, or most recently modified. If you don't see the search box refine your terms - for example searching 'ale' will not show the box since there are many thousands of ales until you refine it further.