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The Brewing Network


PRyan215 44 Shared, 5 Reviewed

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hennesse on BeerSmith's wall - 1 October 2013 - 9:35 pm
BeerSmith's Dry Irish Stout - how do you prepare the roasted barley in this recipe? And is the 10g Gypsum in addition to that used to Dublin-ize your water?
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BeerSmith - 1 October 2013 - 9:55 pm
I simply use it in the mash. I don't generally need to harden the water, but its up to you and your local water conditions.
nahthan - 25 August 2013 - 10:16 pm
nahthan shared the recipe Loose Change
peterso8 - 25 August 2013 - 4:09 pm
peterso8 shared the recipe B27: Little Sumpin Sumpin (10G)
Sryan88 - 11 August 2013 - 1:43 am
Sryan88 shared the recipe Rye Porter
nahthan - 27 July 2013 - 5:44 pm
nahthan shared the recipe Petite Bourgeoisie Saison
nahthan - 27 July 2013 - 4:41 pm
nahthan shared the recipe Scandinavian Hipster IPA
nahthan - 13 July 2013 - 7:01 pm
nahthan shared the recipe Washed Up Wit: Brewcaster Challege 2
nahthan - 6 July 2013 - 6:30 pm
nahthan shared the recipe Hoppy West Coast Session Ale
Sryan88 - 6 July 2013 - 3:27 pm
Sryan88 shared the recipe SaySean
Sryan88 - 6 July 2013 - 3:26 pm
Sryan88 shared the recipe Pennsylvania Common
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BeerSmith on BeerSmith's wall - 25 June 2013 - 5:44 pm
Packing today for National Homebrew Conference tomorrow. Be sure to drop by the BeerSmith booth where we'll be giving away two iPad minis and I also have a bunch of smaller stuff to give away.
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Bartamus-Maximus - 7 August 2013 - 3:18 pm
My Vienna Lager just took a silver in the Utah State Beehive Brew Off Thanks to you and BeerSmith
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