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Loose Change 
(1 ratings)
All Grain Recipe
Submitted By: nahthan (Shared)Members can download and share recipes
| Brewer: Nathan Smith | |
| Batch Size: 12.00 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: My Equipment |
| Bitterness: 16.1 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30.00 gal | East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) | Water | 1 |
| 5.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 20 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs 6.40 oz | Caramel/Crystal Malt - 55L (60.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 6 |
| 12.00 oz | Chocolate Malt (400.0 SRM) | Grain | 7 |
| 1.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 30 min) | Misc | 9 |
| 2.00 g | Servomyces (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
Spare Change
by bbbilly05Brewed Nate's beer, but used Edinburgh yeast instead of Cal Ale - scored a 1st at the Australian Amateur Homebrewing Competition 2013.