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Pennsylvania Common 
All Grain Recipe
Submitted By: Sryan88 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: California Common Beer () |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Sabco |
| Bitterness: 41.8 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | pale chocolate (215.0 SRM) | Grain | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |