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SaySean 
All Grain Recipe
Submitted By: Sryan88 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Saison () |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Sabco |
| Bitterness: 24.7 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 3.52 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 4 |
| 2 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 3.50 oz | Hallertauer [4.5%] - Boil 60 min | Hops | 6 |
| 1.25 oz | Hallertauer [3.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |